Easy Recipe: Perfect Chilorio Tacos

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Chilorio Tacos

Before you jump to Chilorio Tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to chilorio tacos recipe. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chilorio Tacos:

  1. Prepare 1 Tbsp. of Olive oil.
  2. You need 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
  3. Get 2 of corn tortillas.
  4. Get 1/2 of red onion, sliced.
  5. Prepare 1 of jalapeno, sliced.
  6. Get 1/4 C. of Queso Fresco, crumbled.
  7. Get 1/4 C. of Cilantro, chopped.
  8. Take 2 of dallops of sour cream.
  9. Prepare Dash of hot sauce (optional).

Steps to make Chilorio Tacos:

  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.

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