Easiest Way to Prepare Appetizing Bak Kwa Homemade

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Before you jump to Bak Kwa Homemade recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Fill your cupboards with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to bak kwa homemade recipe. To make bak kwa homemade you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa Homemade:

1. You need of mince pork (not too lean).
2. Get of sugar.
3. Provide of five spice powder.
4. Use of chinese cooking wine.
5. Get of oyster sauce.
6. Use of fish sauce.
7. Take of light soy sauce.
8. Take of sesame oil.
9. Use of red food colouring.
10. Get of Black pepper.

Steps to make Bak Kwa Homemade:

1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork.
2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge..
3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven..
4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer..
5. Use a spoon dipped in some cooking oil to smooth those parts that uneven..
6. Bake at 100 C for 60 – 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven..
7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces..
8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes..
9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes..
10. Remove and cool completely on a wire rack..
11. Enjoy.

Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky. It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. The beauty of making your own homemade bak kwa is that you know exactly what goes into it. This way, you can omit using any colouring and preservatives in the bak kwa. I learnt this bak kwa recipe from one of my ex-neighbour, who has kindly given me permission to Be careful to watch over the Bak Kwa constantly when grilling at high heat.

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