Easy Recipe: Appetizing Special Omelette (Best Weekend Breakfast)

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Special Omelette (Best Weekend Breakfast)

Before you jump to Special Omelette (Best Weekend Breakfast) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the better you will feel. Not just that, nuts, particularly, are a terrific protein food source.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to special omelette (best weekend breakfast) recipe. To make special omelette (best weekend breakfast) you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Special Omelette (Best Weekend Breakfast):

  1. Prepare of FOR FILLING: (It's all up to you, but i used).
  2. You need of Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded).
  3. Prepare of Tomatoes, Normal Size OR Half Cup (cut in tiny pieces).
  4. Get of Capsicum, (cut in tiny cubes).
  5. You need of Mushrooms, (cut as your preference).
  6. Provide of Olives,.
  7. Use of Salt, (remember tikkka and eggs are salty as well).
  8. Take of Red Pepper Powder, (you can replace the Red Pepper with black or white pepper).
  9. Take of Oil,.
  10. Provide of Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also).
  11. You need of FOR BASE OF OMELETTE:.
  12. Take of Beaten Eggs,.
  13. You need of Baking powder,.
  14. You need of Salt,.
  15. Prepare of Small Pinch Crushed Black Pepper,.
  16. Use of Milk,.
  17. Get of or As Required Oil,.

Steps to make Special Omelette (Best Weekend Breakfast):

  1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette).
  2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P).
  3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready…….

Now wake up to these delicious recipes come Saturday and Sunday morning — even better if you convince someone else to make them. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. It can be made with any toppings you like. Works great to get everyone fed at once & with very little clean up.

If you find this Special Omelette (Best Weekend Breakfast) recipe helpful please share it to your close friends or family, thank you and good luck.

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