Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.

You can cook Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

1. You need 2 of jalapeno peppers, halved, ribs and seeds removed.
2. Prepare 1 C. of Chilorio (mexican shredded pork).
3. You need 1/4 C. of Shredded cheddar cheese.
4. You need 3 Tbsp. of Cilantro, chopped.
5. Prepare 4 slices of bacon of choice.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon step by step

1. Preheat oven to 400°F..
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..