Easy Recipe: Tasty Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!

They taste exactly like the ones at Chili's. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Lime Steak Fajitas

1. It’s 6 of tortillas.
2. It’s 1.75 of lbs. Flank Steak, thinly sliced.
3. You need 3 of green peppers, sliced.
4. Prepare 1 of yellow onion, sliced.
5. Prepare of Marinade:.
6. It’s 2 Tbsp. of Olive oil.
7. It’s 1/3 C. of Freshly squeezed lime juice.
8. It’s 2 Tbsp. of Cilantro, chopped.
9. You need 2 cloves of garlic, minced.
10. It’s 1 tsp. of Brown sugar.
11. It’s 3/4 tsp. of Red Chili flakes.
12. It’s 1/2 tsp. of Ground cumin.
13. You need 1 tsp. of Salt.
14. Prepare of Creamy Cilantro Lime Sauce:.
15. It’s 2 C. of Greek yoghurt.
16. It’s of Zest of 1 lime.
17. You need of Juice of 1 lime.
18. It’s 2 Tbsp of olive oil.
19. It’s 1/4 C. of Cilantro, chopped.
20. You need 1 tsp. of Salt.
21. It’s 1/2 tsp. of Sugar.

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk.

Chili Lime Steak Fajitas step by step

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

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