Easy Recipe: Perfect Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!

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Ingredients of Seafood boil w/red n hot sauce

1. Prepare of Seafood of your choice.
2. Prepare of Corn and potatoes.
3. You need of Choice of boiling herbs.
4. You need slices of Lemon.
5. Prepare of Oven bags or mixing bowl.
6. You need of the sauce.
7. It’s of Sriracha sauce.
8. You need of Lemon juice.
9. It’s of Ketchup.
10. It’s of Spices: salt and pepper.
11. Prepare of Spices: cumin, turmeric, paprika.
12. You need of Tomato paste.
13. It’s of Coriander.
14. Prepare of Ginger and garlic paste.
15. You need of Butter.

Crab Boil Seafood Boil Tiger Shrimp Types Of Food Asmr Vegetables Food Food Sauces Food Ideas. dame dash SEAFOOD BOIL (BLOVES SEAFOOD SAUCE) 먹방 MUKBANG. Watch me make / eat Bloves Seafood Sauce! Our Seafood Boil is the perfect seasoning for your crawfish, crab, or shrimp.

Seafood boil w/red n hot sauce instructions

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

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