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We hope you got benefit from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. To make seafood boil w/red n hot sauce you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Seafood boil w/red n hot sauce:

1. Take of Seafood of your choice.
2. Use of Corn and potatoes.
3. Prepare of Choice of boiling herbs.
4. Take slices of Lemon.
5. Prepare of Oven bags or mixing bowl.
6. Prepare of the sauce.
7. Take of Sriracha sauce.
8. Use of Lemon juice.
9. Provide of Ketchup.
10. Take of Spices: salt and pepper.
11. Provide of Spices: cumin, turmeric, paprika.
12. Take of Tomato paste.
13. Take of Coriander.
14. You need of Ginger and garlic paste.
15. Provide of Butter.

Steps to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

It's our hottest hot sauce, with four times the heat of our original. When HOT just won't cut it, Frank's RedHot Xtra Hot Cayenne Pepper Sauce is what you need. Four times the heat of Original RedHot, it's made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste. A seafood boil is all about abundance, lots of libations, and eating with your hands. Arrange boiled seafood and vegetables on a large serving platter.

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