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The ingredients needed to prepare Ground Beef Enchilada:
- Take 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- Use 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- Get 2 lbs of frozen sweet corn (907 gr).
- You need 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- You need 17 of Carb Watch Flour Tortillas.
- Take 1320 gr of Chunky Mild Salsa.
- You need of Nutritional information.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
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