How to Cook Delicious Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

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Before you jump to Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. To cook angoor kishmish chutney (black grapes raisins dip) – fruit dip you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Provide of Black Grapes.
2. You need of Raisins.
3. Take of Water.
4. Take of Sugar.
5. Get of Spices :.
6. Take of Roasted cumin seeds.
7. You need of Black pepper powder.
8. You need of Red chili powder.
9. Get of Black salt.

Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
3. Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..

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