Easy Recipe: Delicious Churros

Churros. Хрустящий ЧУРРОС вкуснейшие испанские ПОНЧИКИ с шоколадным соусом Люда Изи Кук churros recipe. These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street. A churro is a fried-dough pastry—predominantly choux—based snack.

Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. You can have Churros using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

1. Prepare 80 gr of butter.
2. It’s 240 ml of water.
3. Prepare 20 gr of sugar.
4. It’s 1 of t.s vanilla extract.
5. Prepare 150 gr of flour for all purposes.
6. You need 2 of eggs.
7. Prepare of Sunflower oil.
8. It’s of little bit salt.
9. You need of For serving.
10. It’s of Sugar.
11. It’s of Cinnamon.

Whether you want to craft them from scratch or are looking for a quicker fix. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Churros instructions

1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil..
2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough..
3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool..
4. Add the eggs and beat with the electric mixer in a medium speed..
5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat..
6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry..
7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl..

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.