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We hope you got benefit from reading it, now let’s go back to ground elk tacos recipe. To make ground elk tacos you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ground Elk Tacos:

1. Prepare 1 lb of ground elk.
2. Get 2 of white onions, chopped.
3. Prepare 1/4 cup of cilantro, chopped.
4. Get 3 of limes.
5. Prepare of cotija or queso fresco, crumbled.
6. Get 10-15 of corn tortillas.
7. Use 6 of garlic cloves, sliced.
8. You need 3 of Roma tomatoes, cored and chopped (optional).
9. Prepare 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
10. Provide 1 tablespoon of cumin.
11. Get 1/2 tablespoon of all spice.
12. Provide 2 tablespoons of vegetable oil.
13. Get 1 tablespoon of chili powder.
14. You need 1/2 tablespoon of salt.
15. Get 2 teaspoons of ground coriander.
16. Prepare 2 teaspoons of ground black pepper.
17. Take 1 teaspoon of cayenne pepper.
18. Get 2 tablespoons of water (or more if needed).

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

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