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Before you jump to Japanese-Style California Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good an area to begin with as any. Naturally you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to japanese-style california roll recipe. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Japanese-Style California Roll:

1. Prepare 500 grams of Plain cooked rice.
2. Get 1 bag of Chirashi sushi Base (with gomoku).
3. Get 40 grams of Avocado.
4. Take 40 grams of Imitation crab sticks.
5. Prepare 40 grams of Processed cheese (sliced is okay).
6. Use 80 grams of Salmon.
7. Take 40 grams of Salad greens (lettuce, spinach, etc).
8. Provide 1 1/3 tbsp of Mayonnaise.
9. Take 2 tbsp of White toasted sesame seeds.
10. Take 1 1/3 of sheets Toasted nori seaweed.

Steps to make Japanese-Style California Roll:

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

You might have to change how you make it according to the size of your sushi rolling mat. This Japanese rainbow roll was made with rice on the outside and then assorted fish and avocado place on top, and rolled again. Basically this roll is tuna, salmon and avocado over a California roll, but could be snapper, shrimp, halibut etc. By the way, a California roll is often used as an introduction into sushi. Many of the popular ones like California Roll (Crab Sticks, Avocado & Cucumber) and the Philadelphia Roll (Smoked Salmon, Cream Cheese & Cucumber) were both invented outside Japan.

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