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We hope you got benefit from reading it, now let’s go back to one-pot mexican quinoa recipe. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare One-Pot Mexican Quinoa:

1. Use 1 Tbs of olive oil.
2. Get 2 cloves of garlic, minced.
3. You need 1 of jalapeno, minced.
4. Provide 1 cup of quinoa.
5. Provide 1 cup of vegetable broth.
6. You need 1 (14 oz) of can of black beans drained.
7. Provide 1 (15 oz) of can fire-roasted diced tomatoes.
8. You need 1 cup of corn kernels, frozen, canned, or roasted.
9. Get 1 tsp of chili powder.
10. You need 1/2 tsp of cumin.
11. Prepare to taste of Kosher salt and freshly ground black pepper,.
12. Provide 1 of avocado, halved, seeded, peeled, and diced.
13. Take of Juice of 1 lime.
14. Get 2 Tbs of chopped fresh cilantro leaves.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat..
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
5. Stir in avocado, lime juice and cilantro..
6. Serve immediately..

This Mexican-spiced vegetable quinoa is everything you want in. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Quinoa is a nutrition powerhouse with its high fiber and protein count. And additional ingredients such as peppers, garlic, cumin, and chili powder add spicy flavor and health benefits.

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