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We hope you got insight from reading it, now let’s go back to salmon tacos recipe. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salmon tacos:
- You need 4 tbsp of sour cream.
- Prepare 4 tbsp of mayonnaise.
- Take 1 tbsp of maple syrup.
- Provide 1 of shallot, finely chopped.
- Use 2 cloves of garlic, minced.
- Use 1/2 of jalapeno pepper, finely chopped.
- You need of Juice of 1/2 lime, and zest of a whole lime.
- You need 1 tsp of sea salt.
- Prepare 1/2 tsp of chipotle powder.
- You need 1/2 tsp of freshly cracked black pepper.
- Use 1/4 tsp of cayenne powder.
- Provide 1 of centre-cut fillet salmon, deboned and skinned.
- Use 2 tbsp of rice wine vinegar.
- Use 1 tsp of white sugar.
- Get 2 cups of ready-made cole slaw mix.
- Get 1 pkg of small flour tortillas.
Steps to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve..
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve..
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight..
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork..
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like..
Rich, tender, flaky salmon crusted with spicy (but. These tacos really couldn't be much simpler. While the salmon is cooking, whip up the sauce and cut up the. Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. Deliciously seasoned salmon fillet tacos topped with mango avocado salsa & cilantro-yogurt sauce.
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