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We hope you got insight from reading it, now let’s go back to sweet potato doughnut fritters recipe. You can cook sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare sweet potato doughnut fritters:
- Use 1/2 kg of sweet potato peeled, boiled and mashed.
- Get 1 of water for boiling the sweet potatoes.
- Provide 1 cup of plain flour.
- Get 1 of oil to fry.
- Provide 1 tsp of salt add to water for boiling potatoes.
- Provide of sugar coating.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of water.
Instructions to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.
- add the flour to the potatoes..
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..
- fry the doughnuts.
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..
- dish up and enjoy. this will be very filling compared to your usual donuts…
And once you know how to make them, you will never have an excuse to not cook sweet potatoes again. Those kids who won't eat their veggies? In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad. Find the recipe & more healthy snacks at Tesco Real Food. Over a sink, squeeze the liquid from the grated sweet potato and carrots.
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