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Before you jump to Best Banana Peppers Bisque recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, specifically, are a terrific protein food source.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to best banana peppers bisque recipe. You can have best banana peppers bisque using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Best Banana Peppers Bisque:

1. Take of Vegetable Oil.
2. Use of Garlic Powder.
3. Prepare of Dried Cilantro.
4. Take of Cleaned Sliced Fresh Banana Peppers.
5. Take of Chicken Broth.
6. Get of Condensed Cream of Mushroom Soup.
7. You need of Vegetable Beef-Style Boullion Cube.
8. Provide of Ground Lemongrass.
9. Use of Ground Tumeric.
10. Use of Ground Pepper.
11. Get of Ground Ginger.
12. Use of large Bay Leaf.
13. You need of Creamed Style Corn.
14. Get of Milk.
15. Take of Chopped Dried Apricots.
16. Prepare of the Vinegar Water from top of prepared Yellow Mustard.
17. Get of Salt.

Steps to make Best Banana Peppers Bisque:

1. Warm garlic and cilantro in the oil in a large pot.
2. Add chopped peppers and saute.
3. Add Broth and simmer for 5 minutes.
4. Stir in Mushroom Soup and boullion.
5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently.
6. Stir in Corn simmer 3 minutes.
7. On low heat add milk and stir.
8. Add Apricots and stir..
9. Cook on a low setting for a minute stirring as needed.
10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better.
11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt..

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