Easy Recipe: Yummy Chicken Breast Adobo

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Before you jump to Chicken Breast Adobo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken breast adobo recipe. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Breast Adobo:

1. Take 2 lbs of Chicken breast.
2. Prepare of Marinade:.
3. You need 1 1/2 tbsp of rice wine.
4. Provide 1 tbsp of light soy sauce.
5. You need 2 of egg whites.
6. You need 2 1/2 tbsp of cornstarch.
7. Prepare 1/2 tbsp of white sugar.
8. Get 1/2 tsp of salt.
9. Get 2 1/2 tbsp of oil.
10. Prepare of For cooking:.
11. Take 2 tbsp of minced ginger.
12. Get 4 tbsp of minced garlic.
13. Take 1 tbsp of ground black pepper.
14. Use of Chopped scallions.
15. Prepare 2 tbsp of light soy sauce.
16. Take 4 tbsp of cane vinegar.
17. Get 4 tbsp of soy sauce.
18. Provide 1/2 cup of chicken broth.
19. You need 1 pc of star anise.
20. You need 3 pcs of bay leaf.
21. You need 1/4 cup of brown sugar.
22. Take of Slurry:.
23. You need 2 tbsp of cornstarch.
24. Prepare 2 tbsp of water.

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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