Easiest Way to Cook Yummy Mozzy Chicken Baked Sandwiches

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Mozzy Chicken Baked Sandwiches

Before you jump to Mozzy Chicken Baked Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mozzy chicken baked sandwiches recipe. You can have mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mozzy Chicken Baked Sandwiches:

  1. Provide of Chicken breast (organic, skinless).
  2. Use of Extra virgin olive oil.
  3. Get of sea salt and pepper.
  4. Provide of eggs beaten with a bit of milk.
  5. Prepare of Sauce.
  6. Prepare of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
  7. Prepare of about two thirds of a cup of spaghetti sauce.
  8. Provide of dried Italian seasoning.
  9. You need of sea salt and pepper (a pinch at a time).
  10. You need of fresh or dried basil.
  11. Prepare of minced or crushed garlic.
  12. Get of Worcestershire sauce.
  13. Get of lime juice.
  14. Prepare of extra virgin olive oil.
  15. Take of frozen mixed vegetables.
  16. Provide of butter.
  17. Use of Red Wine.
  18. Prepare of Balsamic Vinegar.
  19. You need of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
  20. Take of milk (or so).
  21. Prepare of Italian Bread.
  22. Get of smear with extra virgin olive oil.
  23. Use of slab of mozzarella cheese into thick slices (about two or three slices).
  24. Use of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
  25. Prepare of Chicken preparation.
  26. Prepare of Fork the chicken apart then pour on top of the chicken.
  27. Get of crushed fennel.
  28. You need of dried or fresh basil.
  29. Prepare of crushed thyme.
  30. Get of squeezes of lime juice.
  31. Use of sea salt and pepper (pinch at a time).
  32. Take of capers.
  33. Use of caviar.
  34. You need of Salad.
  35. Get of (using whatever you have on hand is the whole point).
  36. Provide of Grilled peach slices (about half to a whole peach).
  37. Use of chopped dates (1-2 T).
  38. Use of Sliced, chopped cucumber (remove most of the skin).
  39. Get of Sliced, chopped Kalamata olives.
  40. Provide of Fennel.
  41. Provide of Thyme.
  42. You need of Toasted coconut.
  43. Provide of Balsamic Vinegar.
  44. Prepare of sliced jalapeno pepper (diced).
  45. Use of Brown sugar (2-3 T soft).
  46. Take of Sea salt and pepper (a pinch at a time for taste).
  47. Get of /* TASTE all food before serving it or eating it–taste it before adding each ingredient.
  48. Use of old Bay (sprinkle lightly).

Steps to make Mozzy Chicken Baked Sandwiches:

  1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
  2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
  3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
  4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
  5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
  6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
  7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
  8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..

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