Easy Recipe: Appetizing 黄焖鸡 Braised Chicken

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黄焖鸡 Braised Chicken

Before you jump to 黄焖鸡 Braised Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to 黄焖鸡 braised chicken recipe. To cook 黄焖鸡 braised chicken you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook 黄焖鸡 Braised Chicken:

  1. Get of Chicken Wings and Legs.
  2. You need Cloves of Garlic.
  3. Use of Ginger.
  4. Prepare of Light Soy Sauce.
  5. Get of Dark Soy Sauce.
  6. Prepare of Chilli Sauce 豆瓣酱.
  7. Provide of Green Bell Peppers.
  8. Provide of Red Bell Peppers.
  9. You need of Mushroom (optional).
  10. Use of Oil.
  11. Use of Cooking wine.

Instructions to make 黄焖鸡 Braised Chicken:

  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
  2. High heat. Heat oil. Place garlic and ginger..
  3. Put in chicken. Cook until surface is golden. No need to cook through..
  4. Add two rounds of light soy sauce and one round of dark soy sauce..
  5. Two large spoons of chilli sauce..
  6. Add cooking wine.
  7. Add water to cover all the wings.
  8. Add potatoes.
  9. Fill water until potatoes are covered..
  10. Simmer for medium heat for 10 minutes.
  11. Add bell peppers and mushrooms.
  12. Simmer at medium low heat for 50 minutes.

The use of whole white peppercorns makes this dish unusually aromatic. Chicken wings are very popular in China. Many years ago, I experienced some culture shock when I came to England the first time as a postgraduate student. To steam braise the chicken, I marinated the chicken first, to infuse it with a great flavor. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.

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