How to Cook Perfect Enchilada Stuffed Peppers

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Before you jump to Enchilada Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to enchilada stuffed peppers recipe. To make enchilada stuffed peppers you only need 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Enchilada Stuffed Peppers:

1. Take 1/2 lb of ground beef.
2. Prepare 1/2 of small onion, diced.
3. You need of Shredded carrot.
4. Provide of Baby spinach.
5. Provide 2 cups of enchilada sauce.
6. Use 1 cup of shredded cheese.

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350.
2. In large skillet, cook beef with onions.
3. Add carrots and cook til soft.
4. Add spinach and sauce.
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes.
6. Spoon a little beef filling into bottom of an 8×8 baking pan.
7. Place peppers in baking dish.
8. Spoon filling into each pepper.
9. If any filling remains, pour over top.
10. Cover with foil and bake 45 minutes or until peppers are soft.
11. Remove foil, add cheese and return to oven.
12. Cook until cheese is melted.
13. Serve with Mexican rice and beans.

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