How to Cook Yummy Coconut Beans Stew

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Before you jump to Coconut Beans Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to coconut beans stew recipe. You can have coconut beans stew using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut Beans Stew:

1. Provide of yellow beans(pre-boiled).
2. You need of (heavy)coconut milk.
3. You need of cup(light) coconut milk.
4. Provide of onion.
5. Provide of Salt.
6. Take of Coriander(optional).
7. Get of Cooking oil(optional).

Instructions to make Coconut Beans Stew:

1. Ensure your beans have boiled enough until soft..
2. Fry onions until they are golden brown..
3. When onions are ready add in your boiled beans and stir..
4. Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes..
5. After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste..
6. Let it cook until you start feeling the good coconut smell..
7. Add in your corriander and let it cook for 2 minutes..
8. Serve your beans with rice or chapati.Any meal of your choice as you enjoy..

This black bean stew reminds me of my Brazilian Black Bean Stew recipe and Chickpea Stew I added coconut milk and used a pinch of allspice for a more tropical twist. The post Black Bean, Coconut & Sweetcorn Stew Mutton 'Ishtew' is a mildly spiced but rich mutton/lamb stew cooked in coconut milk and garnished often with cashew. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin. Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.

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