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Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to baked fiesta enchiladas recipe. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Fiesta Enchiladas:

1. Use 1 tablespoon of butter.
2. Prepare 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
3. You need 1 of medium red pepper chopped.
4. You need 1 of medium onion chopped.
5. You need 2 cloves of garlic minced (simply because I love garlic).
6. Take 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
7. You need 1 can of condensed cream of chicken soup.
8. Get 3/4 cup of sour ceam.
9. You need 1 1/2 cups of shredded cheddar cheese divided.
10. Get 1/2 cup of pitted black olives.
11. Provide 6 of flour tortillas 8"or 10" size.
12. Take 1 1/2 cups of thick and chunky salsa.

Instructions to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit..
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
4. Bake 20-25 minutes or until heated through..

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