Easy Recipe: Perfect Best chicken curry,  EVER

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Before you jump to Best chicken curry,  EVER recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They can help you feel full for longer too, which is a mood improver. It’s not difficult to feel low when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

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We hope you got benefit from reading it, now let’s go back to best chicken curry,  ever recipe. To make best chicken curry,  ever you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Best chicken curry,  EVER:

1. Get 2 of medium onions.
2. Use of Butter.
3. Prepare 2 of cinnamon sticks.
4. You need 3 of cardamom pods.
5. Prepare 1.5 kg of chicken pieces.
6. Prepare 1/2 tsp of turmeric.
7. You need 1 bunch of coriander.
8. Use 2 of green chillies (optional).
9. Get 2 tsp of coriander seeds.
10. Take 2 tsp of cumin seeds.
11. Get 3 cloves of garlic.
12. Provide of Ginger (about 1cm piece).
13. You need of Masala (according to taste).
14. Get of Potatoes.
15. Use of Mushrooms (optional).
16. Use of Fresh or frozen peas (optional).
17. Provide of Salt to taste (preferably course salt).

Instructions to make Best chicken curry,  EVER:

1. Chop onions finely.
2. Fry in butter with cinnamon and cardamom till golden brown.
3. Add chicken and braise on medium heat till it starts drawing water.
4. Pound coriander, chilli, coriander seeds, cumin seeds, garlic, ginger and salt in a mortar and pestle to form a fine paste and add to the chicken with the turmeric.
5. Add masala according to taste. Allow to cook for a few minutes. Add a little water if the masala starts to stick to the bottom of the pot.
6. Add potatoes.
7. Add about a cup of water (use less if cooking with mushrooms).
8. Cover and allow to cook on medium heat for 20-30minutes or till the potatoes are just tender.
9. Add peas in the last 10minutes of cooking.
10. Serve with basmati rice, roti, naan or paratha.
11. .

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