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Before you jump to Pork Ribs Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.
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There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to pork ribs stew recipe. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Stew:
- Get Half of kg pork ribs.
- Provide Half of Yam or Taro.
- Use 1 of star anise.
- Provide 5 slices of ginger.
- Provide 5 pcs of pound garlic.
- You need 3 of Shallots, cut halves.
- Provide 1 tsp of dark soy sauce.
- Provide Half of tsp light soy sauce.
- Provide 1 tsp of cooking wine.
- Prepare Half of tsp oyster sauce.
Instructions to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.
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