Easy Recipe: Appetizing Mexican Quinoa Bowl

Mexican Quinoa Bowl.

You can cook Mexican Quinoa Bowl using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Quinoa Bowl

1. You need 1 cup of quinoa prepared per instructions with broth for flavor.
2. Prepare 2 tbsp of canned black beans per bowl.
3. Prepare 2 tbsp of canned chickpeas per bowl.
4. It’s 1/8 cup of roasted, diced sweet potatoes per bowl.
5. Prepare of Cilantro-lime dressing/sauce.
6. You need of Cilantro.
7. Prepare 1/4-1/2 of avocado per bowl.
8. You need 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
9. Prepare 3 of heaping tbsp salsa or pico de gallo per bowl.

Mexican Quinoa Bowl step by step

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
3. Cook chicken burger while sweet potatoes roast..
4. Season and dice sweet potatoes..
5. Add toppings to bowl and drizzle with cilantro lime dressing..