Easiest Way to Prepare Delicious Mexican Quinoa Bowl

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Mexican Quinoa Bowl

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Water is the best drinks out there. Having a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to mexican quinoa bowl recipe. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mexican Quinoa Bowl:

  1. Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
  2. Get 2 tbsp of canned black beans per bowl.
  3. Use 2 tbsp of canned chickpeas per bowl.
  4. Get 1/8 cup of roasted, diced sweet potatoes per bowl.
  5. Use of Cilantro-lime dressing/sauce.
  6. Use of Cilantro.
  7. You need 1/4-1/2 of avocado per bowl.
  8. Take 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. Provide 3 of heaping tbsp salsa or pico de gallo per bowl.

Instructions to make Mexican Quinoa Bowl:

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
  3. Cook chicken burger while sweet potatoes roast..
  4. Season and dice sweet potatoes..
  5. Add toppings to bowl and drizzle with cilantro lime dressing..

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