Easiest Way to Prepare Delicious Mexican Quinoa Bowl

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We hope you got insight from reading it, now let’s go back to mexican quinoa bowl recipe. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mexican Quinoa Bowl:

1. Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
2. Get 2 tbsp of canned black beans per bowl.
3. Use 2 tbsp of canned chickpeas per bowl.
4. Get 1/8 cup of roasted, diced sweet potatoes per bowl.
5. Use of Cilantro-lime dressing/sauce.
6. Use of Cilantro.
7. You need 1/4-1/2 of avocado per bowl.
8. Take 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
9. Provide 3 of heaping tbsp salsa or pico de gallo per bowl.

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
3. Cook chicken burger while sweet potatoes roast..
4. Season and dice sweet potatoes..
5. Add toppings to bowl and drizzle with cilantro lime dressing..

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