Easy Recipe: Yummy The Best Rotisserie Chicken by Chef Don

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The Best Rotisserie Chicken by Chef Don

Before you jump to The Best Rotisserie Chicken by Chef Don recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to the best rotisserie chicken by chef don recipe. To cook the best rotisserie chicken by chef don you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare The Best Rotisserie Chicken by Chef Don:

  1. Use 4 each of limes, juiced.
  2. Get 1/2 cup of honey.
  3. Take 3 tbsp of spike seasoning.
  4. Use 1 each of whole chicken.

Instructions to make The Best Rotisserie Chicken by Chef Don:

  1. Clean chicken thoroughly. Tie chicken up.so it doesn't get away..
  2. Mix honey and lime juice together. Inject mixture into chicken, use all the liquid. Spray chicken with pam, sprinkle all over chicken with spike seasoning..
  3. Cook for hour and a half..
  4. Chefs note. Spike seasoning is most major grocery stores. If you don't have a rotisserie, you can bake in oven for one hour at 375°F.

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