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We hope you got insight from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Restaurant style Mexican rice:
- Use 1 can of whole, peeled tomatoes.
- Get 1 of med white onion (peeled & chopped).
- Prepare 2 c of low sodium chicken broth.
- Prepare 1 1/2 tsp of kosher salt or sea salt.
- Provide 1/2 tsp of cumin.
- Take of About 1/3 cup of oluve oil.
- You need 2 c of favorite uncooked rice (I use med grain).
- Get 1 of med jalepeno, chopped.
- Take 4-5 of garlic clives, minced finely.
- You need of Fresh cilantro (optional).
- Provide 1 of lime.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant.
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