Easy Recipe: Yummy Instant Pot: THE BEST Shredded Chicken for Tacos

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Instant Pot: THE BEST Shredded Chicken for Tacos

Before you jump to Instant Pot: THE BEST Shredded Chicken for Tacos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to instant pot: the best shredded chicken for tacos recipe. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. You need 3 of large chicken breasts.
  2. Take 8 oz of Ortega Green Taco Sauce.
  3. Provide 8 oz of Ortega Mild Taco Sauce.
  4. Use 1 Tbsp of tomato paste.
  5. Prepare 4 Tbsp of McCormicks Premium Taco Seasoning.
  6. Prepare 1 Tbsp of dry garlic seasoning.
  7. You need 2 Tbsp of minced garlic.
  8. Use 3 Tbsp of butter.
  9. Prepare 1 Tbsp of olive oil.
  10. Take to taste of Salt and pepper.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
  7. Enjoy with tacos, burritos, nachos, etc!.

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