Old Fashioned Low Country Boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat Add Old Bay Seasoning to taste, and bring to a boil.

Perfect for a bbq, party, or end of summer dinner. A good, old fashioned Low Country Boil. Get Low Country Boil Recipe from Food Network. You can have Old Fashioned Low Country Boil using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Old Fashioned Low Country Boil

1. It’s 2 lb of medium sized shrimp.
2. It’s 1 lb of snow crab legs (or your choice of crab).
3. Prepare 2 lb of sausage (andouille, spicy your choice).
4. You need 2 lb of small red potatoes.
5. You need 2 loaf of French bread.
6. It’s 8 of corn on the cob (fresh if possible but frozen is fine).
7. You need 2 stalks of celery, chopped.
8. It’s 1 of small onion, chopped.
9. Prepare 2 clove of garlic, roughly chopped.
10. Prepare 1 packages of shrimp, crawfish, crab boil.
11. It’s 2 tbsp of cayenne pepper (optional).
12. It’s of butter.

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. This is what Low Country Boil should always taste like perfect recipe. Low-Country Boil. this link is to an external site that may or may not meet.

Old Fashioned Low Country Boil instructions

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled. Once it's finished cooking, it's drained, dumped onto a newspaper-topped table and eaten by hand. A low country boil is a unique thing in the south. It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil " which means you're going Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it's just heavenly. Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends.