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Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chocolate strawberry icecream cake recipe. To cook chocolate strawberry icecream cake you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate Strawberry IceCream Cake:
- Prepare of 16oz. Tub of cool whip [whipped topping].
- You need of Bag of your favorite crushed candies [i used heath bars one in the baking isle].
- Take of Jar of Chocolate Fudge Icecream toppings.
- Provide of strawberries.
- Take of Icecream Sandwhich Bars.
Instructions to make Chocolate Strawberry IceCream Cake:
- Grease a 9×13 baking pan.
- Line 8 icecream bars on the bottom side by side and center it..
- Smooth over half the tub of cool whip over the top of the bars..
- Slice strawberries and add top of the cool whip.
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
- Sprinkle candy's acrostic the top..
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
- Freeze for several hours before consuming. =].
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