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We hope you got insight from reading it, now let’s go back to sweet potato cornbread muffins recipe. To make sweet potato cornbread muffins you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Potato Cornbread Muffins:
- Use 2 of sweet potato / steamed / mashed.
- Take 3/4 cup of fat free milk.
- Prepare 2 tbs of vegetable oil.
- Prepare 1 of egg.
- Take 1 cup of sour cream.
- Use 1/2 cup of maple syrup.
- Provide 2 tbs of wholewheat flour.
- Get 1 1/2 cup of corn meal.
- Prepare 1 of /2 cup sugar.
- Prepare 1/2 tsp of ground cinnamon.
- Use 1 tsp of ground nutmeg.
- Get 1/2 tsp of salt.
- Prepare 1 tsp of baking powder.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
- Mix, sour cream, egg, milk, vegetable oil Maple syrup.
- Add dry mixture into wet mixture.
- Set oven 390f oil muffin tin, pour batter into muffin tin.
- Cook about 17 minutes, until cake tester comes clean.
- Let it cool on the rack.
Once the muffins are fully cooled, you. Updated instructions with a lovely serving suggestion. I created this recipe by stuffing Brown Sugar Sweet Potatoes in the center of Jiffy Cornbread Muffins. My hearty muffins combined with mashed sweet potatoes are amazing! Mildly sweet and moist muffins are perfect with a hot bowl of soup or chili.
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