Easiest Way to Make Appetizing Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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Before you jump to Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. To make light & refreshing chilled chinese noodles with a salt-based sauce you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Prepare of bundles Uncooked Chinese noodles.
2. Take of cm ▲ Spring onion (finely chopped).
3. You need of knob ▲ Ginger (finely chopped).
4. Take of ▲ Sesame oil.
5. You need of Shaoxing wine (or cooking sake).
6. You need of ○ Soup from boiled chicken (or water).
7. You need of ○ Weipa (or Chinese chicken soup stock granules).
8. Use of ○Mirin.
9. Prepare of to 1 teaspoon ○Salt.
10. Take of ○Soy sauce.
11. Provide of ○Coarsely ground black pepper.
12. Get of plus ■Lemon juice.
13. Prepare of plus ■Ground sesame seeds.
14. Get of Boiled chicken.
15. Take of Boiled egg.
16. You need of Vegetables (tomato, radish sprouts, bean sprouts etc.).
17. You need of Yuzu pepper or Ra-yu.

Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

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