Enchilada Pasta Bake.
You can have Enchilada Pasta Bake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Enchilada Pasta Bake
- Prepare 1 lb. of hamburger.
- It’s 1 of small onion, diced.
- You need 10 oz. of can enchilada sauce.
- You need 1 can of corn, drained.
- You need 1/2 lb. of bag egg noodles.
- You need 1 (8 oz.) of pkg. cream cheese.
- It’s 1/2 cup of sour cream.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Prepare of Seasonings of choice: pepper, chili powder, cumin, garlic powder.
Enchilada Pasta Bake instructions
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside..
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside..
- In a medium mixing bowl combine enchilada sauce, corn and sour cream..
- Fold in meat mixture and combine well. Place mixture on top of noodles..
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly..
- Enjoy!.