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Before you jump to Best Ever Chicken and Dumplings! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you wish to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to best ever chicken and dumplings! recipe. To cook best ever chicken and dumplings! you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Best Ever Chicken and Dumplings!:

1. Take 3 tbsp of margarine or butter.
2. Take 2 lb of chicken thighs boneless, skinless cut into strips.
3. Prepare 1 of salt and pepper to taste.
4. Use 1 of yellow onion diced.
5. Prepare 1 1/2 cup of carrots sliced.
6. You need 3 of ribs celery sliced.
7. Provide 6 cup of chicken stock.
8. You need 1/2 tsp of poultry seasoning.
9. Provide 1 cup of Corn kernals, canned or frozen.
10. Use 1/4 cup of heavy cream.
11. Take 2/3 cup of milk.
12. Use 1 3/4 cup of bisquick.

Steps to make Best Ever Chicken and Dumplings!:

1. Melt better in a 6 quart saucepan.
2. Season chicken with salt and pepper and brown and butter about 6 minutes.
3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes..
4. Add corn.
5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally.
6. Stir in heavy cream and remove from heat.

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