Easy Recipe: Tasty Rich and Moist Tofu Chocolate Gateau

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Before you jump to Rich and Moist Tofu Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to rich and moist tofu chocolate gateau recipe. To make rich and moist tofu chocolate gateau you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Use 120 grams of Chocolate for baking.
2. Prepare 150 grams of Tofu (silken).
3. Prepare 100 ml of Soy milk.
4. Prepare 2 of Egg yolk.
5. Use 2 of Egg white.
6. Use 70 grams of Cake flour.
7. Take 20 grams of Cocoa powder.
8. Take 1 tbsp of Baking powder.
9. Get 1 of Icing sugar.

Steps to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together..
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder..
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.).
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency..
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base..
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions..
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak..
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B]..
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue..
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface..
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes..
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration..
13. I used a 12 cm round mold in this picture..

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