How to Make Delicious Jamie Oliver's Reverse Puff Pastry Pizza

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Before you jump to Jamie Oliver's Reverse Puff Pastry Pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to jamie oliver's reverse puff pastry pizza recipe. You can have jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Jamie Oliver's Reverse Puff Pastry Pizza:

1. Take of Cherry Tomatoes Halved, About.
2. Use of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
3. Get of Carrots or Zucchini / Eggplant Oblique Cut,.
4. Prepare of Mushrooms (I am using shiitake) Coarsely Sliced,.
5. Take of Herbs (I am using scallions),.
6. You need of Chili / Bell Peppers Coarsely Sliced,.
7. You need of Dried Mushroom Powder,.
8. Get of Red Onion,.
9. You need of Canola / Grapeseed / Sunflower Oil, A Drizzle.
10. You need of Garlic,.
11. You need of Store-bought Frozen Vegan Puff Pastry, About.
12. Take of Vegan Mozzarella Preferably Emborg,.
13. Use of Sea Salt,.
14. Prepare of Black Pepper,.
15. You need of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
16. You need of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
2. Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
3. Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
5. Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
7. Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
8. The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

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