Recipe: Yummy Tasty Chicken Kachori

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Tasty Chicken Kachori

Before you jump to Tasty Chicken Kachori recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to tasty chicken kachori recipe. You can cook tasty chicken kachori using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tasty Chicken Kachori:

  1. Prepare 300 gm of Maida.
  2. Use 500 gm of Chicken Mince.
  3. Take of Salt as per taste.
  4. Prepare 1/2 cup of Cooking Oil.
  5. Prepare 1 of Onion.
  6. Take 1 tbsp of Ginger Garlic Paste.
  7. Use 1/2 tsp of Turmeric powder.
  8. You need 1 tsp of Red Chilli Powder.
  9. You need 1 tsp of Red Chilli Crushed.
  10. Prepare 1 tsp of Garam Masala Powder.
  11. Get 1 tsp of Cumin Powder.
  12. You need 1 tsp of Coriander Powder.
  13. You need 5 gm of Fresh Coriander chopped.

Instructions to make Tasty Chicken Kachori:

  1. In bowl, add maida, salt, water and mix it well..
  2. Now, Keep in the room temperature for 20 minutes..
  3. In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste..
  4. In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown..
  5. Now, add ginger garlic paste, salt, chicken mince, turmeric, red chilli powder, red chilli crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes..
  6. Now add water and steam for 5 minutes on low flame..
  7. Now add green coriander for garnishing and cook for 2-3 minutes.
  8. Now strain and dry it if water remain..
  9. Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown..

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