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Before you jump to Sweet Potato Appam recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to sweet potato appam recipe. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Appam:
- Prepare 2 c of sweet potato (steam cooked, peeled, and mashed}.
- You need 1 c of rice flour.
- Prepare 1 tsp of corn starch.
- Provide 1 tbsp of Brown sugar.
- Use 1/4 c of Walnut (powdered).
- Take 1/4 c of Pistachio (powdered).
- Use 1 tsp of Nutmeg,freshly grated.
- Prepare 1 tsp of Athimadhuram (Liquorice).
- Prepare 1 pinch of salt.
- You need 1 tsp of baking soda.
- Get 1/2 c of melted butter.
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon..
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee.
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey.
In no time, there were tubers growing from the potato, and I. Potato Stew – A traditional stew from Kerala that is served with aapam or idiyappam. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are a surprisingly nutritious vegetable.
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