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Before you jump to Salty and Sweet Potato Rolled in Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to salty and sweet potato rolled in pork recipe. To cook salty and sweet potato rolled in pork you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Salty and Sweet Potato Rolled in Pork:
- Prepare 200 grams of Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs ).
- Use 2 small of Potatoes.
- Take 1 tbsp of each ●Soy sauce, mirin (Sweet rice wine).
- You need 1/2 tbsp of each ●Sake, sugar.
- Provide 1 of Salt.
Steps to make Salty and Sweet Potato Rolled in Pork:
- Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel..
- Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it..
- When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready..
- You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce..
Spread bases with aioli then top with sweet potato slices, pork belly pieces, onion salsa, coriander and bun tops. Spread potato mixture onto pork, leaving a ½-inch border on all sides. Starting at one short side, roll up pork with filling. Place sweet potato slices in slow cooker. Sprinkle with remaining brown sugar mixture.
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