Recipe: Perfect Sweet Potato Mochi

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Sweet Potato Mochi

Before you jump to Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sweet potato mochi recipe. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Potato Mochi:

  1. Get 1 cup of Roasted Sweet Potato (OR Pumpkin) *mashed.
  2. Use 1 pinch of Salt.
  3. You need 1/4 cup of Glutinous Rice Flour.
  4. You need 1 tablespoon of Oil for cooking *optional.

Instructions to make Sweet Potato Mochi:

  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..
  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..
  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..
  4. Enjoy as they are or with Soy Sauce..

Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Sweet Potato Mochi Recipe Okinawan Sweet Potato Sweet Potato Recipes Ube Mochi Recipe Mochi, mochi. fresh, soft homemade custard mochi.

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