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Before you jump to 4 Ingredient BEST Chicken Ever! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to 4 ingredient best chicken ever! recipe. To cook 4 ingredient best chicken ever! you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 4 Ingredient BEST Chicken Ever!:

1. Prepare 1 of One chicken breast per serving.
2. You need 1 of Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband).
3. Provide 1 of Sliced Roma tomatoes.
4. Use 1 of Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone).

Instructions to make 4 Ingredient BEST Chicken Ever!:

1. .
2. First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly.
3. Coat one side with whatever sauce you choose.
4. Next, place your sliced tomatoes on top of the sauce and cover with cheese!.
5. Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness..

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