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Before you jump to Super moist banana chocolate cake with sour creme dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to super moist banana chocolate cake with sour creme dressing recipe. To cook super moist banana chocolate cake with sour creme dressing you only need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Super moist banana chocolate cake with sour creme dressing:

1. Use 2 of ripe bananas.
2. Prepare 350 grams of self raising flour.
3. Use 50 grams of fine white sugar.
4. Get 50 grams of tightly packed brown sugar.
5. You need 75 grams of unsalted butter melted.
6. Prepare 100 grams of unsweetened cocoa powder.
7. Prepare of For dressing:.
8. Prepare 100 grams of sour creme(room temperature).
9. You need 4 Tablespoon of castor/superfine sugar.
10. Take 1.5 teaspoon of baking powder.

Steps to make Super moist banana chocolate cake with sour creme dressing:

1. Peel and mash the bananas in a large bowl.
2. Add the melted butter and sugars.
3. Whisk until well combined.
4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders.
5. Combine/whisk all the ingredients well.
6. Grease a bread tin/your favourite cake mould with some melted butter.
7. Pour in the cake batter into the tin and tap twice/thrice gently.
8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes.
9. After about 20 minutes, turn the tin around for even baking.
10. Once done, let the cake cool completely.
11. For the dressing, whisk together the sour creme and sugar.
12. Pour in the dressing on the cake crust and evenly layer to cover the cake.
13. Slice and enjoy!!.
14. Refrigerate the leftovers.

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