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Before you jump to Fluffy tasty doughnut recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fluffy tasty doughnut recipe. To cook fluffy tasty doughnut you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy tasty doughnut:

1. Get 2 of cups.
2. Prepare 1/4 cup of sugar.
3. Use 1 of teaspn yeast.
4. Get 1/8 cup of milk powdered.
5. Take 1/2 of teaspn salt.
6. Get 50 g of melted butter.

Steps to make Fluffy tasty doughnut:

1. Mix all your dried ingredients in a bowl..
2. Mix your milk and yeast with lukewarm water. Add to the flour, add melted margarine, eggs and mix to form a soft dough. Cover with cling film and a kitchen towel and allow to rise for 30minutes..
3. Drop dough on a flat surface and knead, use a doughnut cutter and cut..
4. Allow to rise for 10 minutes and deep fry. Serve with any chilled drink of your choice..

They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Doughnut in Astro Doughnuts, Washington, D. Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi. If you're looking for a fluffy, bakery-style doughnut look no further.

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