How to Cook Perfect Naked Moist Lemon-banana cake with chocolate chips

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Before you jump to Naked Moist Lemon-banana cake with chocolate chips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to naked moist lemon-banana cake with chocolate chips recipe. You can cook naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Naked Moist Lemon-banana cake with chocolate chips:

1. Prepare 2 of eggs.
2. Prepare 1/2 cup of sugar.
3. Get 1/2 cup of melted butter.
4. Get 3 of bananas.
5. Take 1 cup of plain flour.
6. Get 1 tbsp of baking powder.
7. You need 1 tsp of baking soda.
8. Take 1/2 tsp of salt.
9. Take 1 tbsp of lemon juice.
10. You need 1 of lemon rind.
11. Prepare 2 tbsp of chocolate chips.

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles.
2. Add in the sugar and mix till the sugar is incoporated properly.
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 – 15 seconds, and mix well. put aside.
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree.
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly.
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter..
7. Add in the lemon juice and lemon rinds and mix.
8. Pour in your choco chips and slightly mix.
9. Grease and dust your baking tin.
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes.
11. Let the cake rest for 15 – 20 minutes as it cools. gently remove from the tin.
12. Serve.

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