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We hope you got insight from reading it, now let’s go back to paneer sweet potato rolls recipe. To cook paneer sweet potato rolls you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Paneer sweet potato Rolls:

1. Provide 1 cup of greated paneer.
2. You need 1 cup of boiled mashed sweet potato.
3. Prepare 1/2 tsp of black pepper powder.
4. Provide 1/2 of , tsp crushed green chilli.
5. Provide leaves of Coriander.
6. Provide 1/2 tsp of lemon juice.
7. Use to taste of Salt.
8. Use as needed of Singhada flour.
9. Provide of Oil for frying.

Steps to make Paneer sweet potato Rolls:

1. Collect all ingredients.
2. Take a bowl add sweet potato and panner.
3. Now add green chilli coriander black pepper powder and lemon juice as well salt to taste.
4. Next add singhada flour as per binding and mix well.
5. Now make small rolls.
6. Take a pan and heat the oil.
7. Coat the rolls in singhada flour and fry until nicely golden brown.
8. Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce.

This collection includes healthy, sweet and savory snack recipes. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried Take the paneer out of the pan with a slotted spoon and set aside. These soft and airy sweet potato rolls are perfect for the job. They're also very nearly foolproof, making them one less thing to worry about when These rolls get a very mild sweetness from the mashed sweet potatoes.

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