Toffee Fruit Chip Cookies.

You can cook Toffee Fruit Chip Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toffee Fruit Chip Cookies

1. Prepare 2 cup of all-purpose flour.
2. Prepare 3/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature.
5. Prepare 1 cup of light brown sugar, packed.
6. You need 1/2 cup of granulated sugar.
7. It’s 1 of large egg.
8. It’s 1 of large egg yolk.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 8 oz of toffee bits, I used heath toffee bits.
11. You need 2 cup of chocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries.

Toffee Fruit Chip Cookies instructions

1. Preheat oven to 325. Line baking sheets with parchment paper.
2. Whisk flour, baking soda and salt in a medium bowl.
3. In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in.
4. Add flour mixture and stir just until blended.
5. Fold in toffee and chocolate covered fruit.
6. Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack.