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Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a few of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to nan's red salsa recipe. To cook nan's red salsa you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Nan's Red Salsa:
- Prepare of can tomatoes *.
- Provide of small onion, roughly chopped.
- You need of garlic, minced.
- Use of diced jalapeño (to taste)**.
- Use of lime, juice only.
- Get of salt.
- You need of sugar.
- Take of cumin.
- Prepare of smoked paprika.
- Get of green onions, chopped.
- Use of Cilantro, to taste ***.
Steps to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- * Use the jarred jalapeño, not fresh.
- ** We don't like cilantro at all, so we leave it out altogether..
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
- ENJOY!.
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