Chocolate glazed doughnut 🍩. Perfect and delicious doughnuts and so easy to make! Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp.

After glazing, doughnuts can be topped with decorative sugars, sprinkles, chopped nuts, chocolate shavings, or toasted coconut. CLASSIC JELLY DONUTS – MINI-JAM DONUTS These deep-fried Hanukah treats are special and addictive with kids and grown-up alike. Jelly donuts are traditionally filled with simple strawberry jam and dusted with powdered sugar. You can have Chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate glazed doughnut 🍩

1. It’s 2 cup of flour.
2. Prepare 2 tsp of yeast.
3. You need 3 tbsp of sugar.
4. It’s 3 tbsp of butter unsalted.
5. Prepare 2 pinch of salt.
6. Prepare 2 of small egg.
7. You need 1/4 cup of warm milk.
8. You need 1/4 cup of water.
9. Prepare of For chocolate glaze.
10. It’s of I/2 cup Nutella or any chocolate.
11. You need 5 tbsp of cream.
12. You need 1/2 tsp of cocoa powder.

Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child.

Chocolate glazed doughnut 🍩 step by step

1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead.
2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour.
3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole.
4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame.
5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done.
6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it.
7. And enjoy with tea or coffee.

Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. Baked, glazed and chocolately but without the fat from deep-frying. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. This baked chocolate-glazed doughnuts recipe is from The Recipe Hacker Confidential cookbook, which is free of gluten, grains, dairy, soy This recipe for Chocolate-Glazed Doughnuts requires that you have an open mind.