Easiest Way to Make Appetizing Yummy and Tasty Malai Paneer with tomato

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We hope you got benefit from reading it, now let’s go back to yummy and tasty malai paneer with tomato recipe. To make yummy and tasty malai paneer with tomato you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy and Tasty Malai Paneer with tomato:

1. Get of paneer cubes.
2. Prepare of tomato pury.
3. Prepare of Salt.
4. Use of besan (Roasted)(optional).
5. Use of malai.
6. Provide of Dhaniya powder.
7. Take of red chilli.
8. Use of paneer masala.
9. You need of Kasoori methi.
10. Prepare of ghee.
11. Prepare of cashew powder.
12. Provide of Water.

Steps to make Yummy and Tasty Malai Paneer with tomato:

1. Take paneer cubes in water and add salt and let it boil..
2. In a pan heat oil and add tomato pury and all dry ingredients..
3. Add malai till the oil comes from the sides..
4. Add water and mix it well and also add besan, cashew powder.
5. Cook the gravy and garnish with coriander leaves and pour malai..
6. .
7. Serve it with roti..

Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.

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